Fig seed oil

It is a pure oil. The seeds are carefully separated from the figs, and the oil is then extracted by pressing. It can be used both as a dietary supplement and for cosmetic purposes on skin and hair. It contains no added oils and is not subjected to heat treatment.

Benefits of fig seed oil:

→ Provides supportive effects for diabetes, anemia, paralysis, liver and skin conditions, ulcers, digestive issues, and urinary tract infections.

→ Has strong antioxidant properties and is often used in oncology care after chemotherapy and radiotherapy.

→ Recommended for people with fluid retention, hypertension, anemia, constipation, women in menopause, and those with nervous system or appetite disturbances.

→ Helps regulate heart rhythm and supports blood formation.

→ Figs possess fungicidal, antiparasitic, and anti-inflammatory properties.

→ Positively affects stomach and intestinal discomfort.

→ Moisturizes the skin and supports its natural regeneration.
→ Used for caring for wrinkles, blemishes, and puffiness under the eyes.
→ Contains omega fatty acids and minerals such as potassium, calcium, magnesium, iron, and copper.
→ Provides vitamins and antioxidants that support natural bodily processes.
→ Traditionally used for the care of skin and hair.

Directions for use:

Internal: 1 teaspoon daily, 2 if needed; can be added to meals. For babies from 6 months: 2 drops; for children: 4–5 drops.

External: Suitable for skin and hair; nourishes, supports regeneration, and helps maintain the skin’s natural function.

Culinary: For refining warm and cold dishes; not intended for heating.