Clove oil

It is produced by soaking clove buds for 40 days in freshly cold‑pressed sunflower oil and then gently cold‑pressing the mixture. This special method is unique and ensures that the full aroma and natural active compounds are optimally preserved – unlike conventional methods, where cloves are often soaked in old olive oil or exposed to heat. It contains no added oils and undergoes no heat treatment.

Benefits of clove oil:

→ Cloves contain valuable components such as eugenol, calcium, iron, phosphorus, sodium, potassium, and vitamins A and C.
→ Supports oral hygiene thanks to its cleansing and breath‑freshening properties.
→ Used externally for massages, giving the skin a pleasant warming sensation.
→ Promotes circulation and helps ease muscle tension and discomfort.
→ A teaspoon in coffee or a beverage is traditionally believed to enhance sexual energy and libido.

Main benefits and uses:

• Toothache: Clove oil is known for its strong pain‑relieving and antiseptic properties. It acts as a natural anesthetic for toothaches and inflamed gums.
• Antimicrobial and antifungal: Effectively fights various bacteria, fungi (including Candida), and infections.
• Anti‑inflammatory: Helps with skin inflammation, muscle pain, and joint pain.
• Respiratory system: Used in aromatherapy to relieve congestion during colds and coughs.
• Digestion: Supports digestion and helps with gas and bloating.
• Aromatherapy: Boosts energy, reduces stress, and improves concentration.

Directions for use:

Internal use: It can be taken in a dosage of 1–2 teaspoons per day. Intake is possible on an empty stomach or after a light meal. As a dietary supplement, one tablespoon daily on an empty stomach is sufficient. Shake well before use.

External use: Suitable for use on skin and hair. Ideal for cosmetic purposes such as skincare, massage, or scalp treatment.